Popular Posts

Popular Recipes

Mac and Cheeze

Many folks drawn to making vegan dishes might already know some of the tricks to making a great dairy-free mac & cheese, but if you haven’t heard them yet: nutritional yeast is key, soymilk and tofu add a decadent, silky bite, and mustard, although optional in this recipe, is a big, big flavor-booster

Lemon-Ginger Dressing

Thanks to my mom, I was introduced to this oil-free dressing that manages to maintain all of the brightness and acidity that I love in a dressing.

Strawberry Fields Smoothie

Created by my dear friends and smoothie wizards Ashley Kim and Rachelle Diaz, this smoothie honestly tastes like what its name implies, with a surprisingly summery note from the basil

Butter Lettuce Salad with Candied Pecans

Don’t let the long ingredients list scare you away!  This lovely salad is one of my very favorites and completely  worth the (minimal) trouble. And you can make a big batch of the candied pecans ahead of time!

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