Archive for October, 2013

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Lemon “Chicken” Tofu

Chinese Food – these two words alway conjure up thoughts of amazing tofu, particularly lemon “chicken” tofu. Here is a recipe that makes my tastebuds …

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Carrots

Learn about this healthy colorful food which is known for being good for the eyes

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Celery

A crunchy veggie best enjoyed with peanutbutter and “ants”

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Cauliflower

A vegan chef’s secret ingredient, cauliflower is much more versatile than it may look

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Cashews

The humble cashew, possibly one of the most important ingredients in plant-based cooking

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Carob

The pod of the carob tree has many creative uses

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