Archive for October, 2013

Lemon “Chicken” Tofu

Chinese Food – these two words alway conjure up thoughts of amazing tofu, particularly lemon “chicken” tofu. Here is a recipe that makes my tastebuds …

Carrots

Learn about this healthy colorful food which is known for being good for the eyes

Celery

A crunchy veggie best enjoyed with peanutbutter and “ants”

Cauliflower

A vegan chef’s secret ingredient, cauliflower is much more versatile than it may look

Cashews

The humble cashew, possibly one of the most important ingredients in plant-based cooking

Carob

The pod of the carob tree has many creative uses

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