Almonds, peanut butter, dates, chocolate, bananas…tell me one of those things isn’t on your “favorite foods” list.
All posts by Sarah Jung
We were given this recipe by Chef Ron Russell of Sun Cafe in Los Angeles, CA and Plum Cafe in Sacramento, CA. It has a deliciously mellow texture that’s perfect for veggie dips and sandwich spreads.
Eaten cold with a spoon and kimchi, pan-fried with a bit of soy sauce and toasted sesame seeds
It’s time to start talking spring produce.
I’d like to arm you with the juicing resources I found to be the most helpful.
Be warned, this is a dessert-heavy round of recipes.
It’s really just a matter of tossing ingredients in the pot and settling into a good book while the meal cooks it
2013 is the International Year of the Quinoa, as declared by the United Nations General Assembly
There are a lot of different oils out there. What are the differences in flavor, uses, and most importantly… health?
Ready to vegan-ify your kitchen? The following is what you’ll need (and much more for when you feel extra daring).