All posts by Sarah Jung

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Weekly Roundup: A Happy Heart

Each year, the World Health Organization celebrates April 7 to mark the anniversary of its founding and each year, a theme is selected that highlights a priority area of public health concern in the world. This year’s theme: high blood pressure.

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Tofu Thai Curry

This curry recipe is as close to restaurant taste and quality as we’ve ever tasted.

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Sweet Baked Lentils

These lentils, baked for a long time with tomatoes and molasses, are incredibly delicious especially served over rice or pasta.

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Corn & Green Chile Enchiladas

This is *the* enchilada recipe you’ve been searching for–just as hearty and comforting as the traditional enchiladas you’ve come to love, but with a quite unique, not to mention healthy, spin.

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Asian Tofu Fajitas

Meghan McKinney, the author of this recipe, served them to us on perfectly warmed corn tortillas and a little scoop of brown rice

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Crockpot Sweet Potato Tacos

Who needs ground beef when you have sweet potatoes? Spiced with cumin and cayenne, these tacos taste out of this world and are a breeze to make.

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