All posts by Sarah Jung

Weekly Roundup: A Happy Heart

Each year, the World Health Organization celebrates April 7 to mark the anniversary of its founding and each year, a theme is selected that highlights a priority area of public health concern in the world. This year’s theme: high blood pressure.

Tofu Thai Curry

This curry recipe is as close to restaurant taste and quality as we’ve ever tasted.

Sweet Baked Lentils

These lentils, baked for a long time with tomatoes and molasses, are incredibly delicious especially served over rice or pasta.

Corn & Green Chile Enchiladas

This is *the* enchilada recipe you’ve been searching for–just as hearty and comforting as the traditional enchiladas you’ve come to love, but with a quite unique, not to mention healthy, spin.

Asian Tofu Fajitas

Meghan McKinney, the author of this recipe, served them to us on perfectly warmed corn tortillas and a little scoop of brown rice

Crockpot Sweet Potato Tacos

Who needs ground beef when you have sweet potatoes? Spiced with cumin and cayenne, these tacos taste out of this world and are a breeze to make.

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