Who needs ground beef when you have sweet potatoes? Spiced with cumin and cayenne, these tacos taste out of this world and are a breeze to make.
All posts by Sarah Jung
Chewy, hearty, and with a seriously “meaty” flavor, this might be one of the best vegetarian burgers out there.
Breakfast on a slice. Loaded.
Mix. Put in fridge. Wake up. Enjoy. (We love recipes like this!)
Just like your other favorite breakfast foods, like pancakes and waffles, these hash browns have beautifully crispy edges that you won’t be able to wait to pull off and eat.
I don’t know how this might change your opinion about us but…some of us have this for an indulgent breakfast.
An easy, warm, and hearty change from the everyday oatmeal breakfast.
Dense and crumbly, these cookies are a real crowd pleaser, especially when they get a smear of raspberry jelly in their bite.
Learn how to make this ubiquitous chickpea spread and dip.
This chili recipe spotlights the cutest legume of them all: the chickpea.