All posts by Sarah Jung

Sweet Baked Lentils

These lentils, baked for a long time with tomatoes and molasses, are incredibly delicious especially served over rice or pasta.

Corn & Green Chile Enchiladas

This is *the* enchilada recipe you’ve been searching for–just as hearty and comforting as the traditional enchiladas you’ve come to love, but with a quite unique, not to mention healthy, spin.

Asian Tofu Fajitas

Meghan McKinney, the author of this recipe, served them to us on perfectly warmed corn tortillas and a little scoop of brown rice

Crockpot Sweet Potato Tacos

Who needs ground beef when you have sweet potatoes? Spiced with cumin and cayenne, these tacos taste out of this world and are a breeze to make.

Smoky Oat Burger

Chewy, hearty, and with a seriously “meaty” flavor, this might be one of the best vegetarian burgers out there.

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