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Sarah Yoo

Sarah Yoo is the associate director of Life & Health but wears a few dozen hats as other this-and-thats, as is the norm in non-profit work. Her favorite part about working at Life & Health is meeting the people that Life & Health content has helped. Ultimately, Sarah dreams of doing humanitarian work in a developing country with her family.

Weekly Roundup: Quinoa Celebration!

2013 is the International Year of the Quinoa, as declared by the United Nations General Assembly

Vegan Dictionary

Ready to vegan-ify your kitchen? The following is what you’ll need (and much more for when you feel extra daring).

Happy—A Film Review

“Life, Liberty, and the pursuit of Happiness.” I had originally planned on introducing this review with an explication of the above phrase, pointing out the simple and conclusive nature of “Life” and…

How to Veganize Your Favorite Recipes

When moving to a plant based diet, cooking without foods such as butter, eggs, or cream can seem daunting. However, there are substitutions available and you’ll be surprised at how well they…

Disparity in the Meatless Monday Debate

The Meatless Monday message is simple enough: Cut out meat once a week to help both your body and your environment. And yet, despite its candid nature, the campaign has gotten a…

How Your Friends Influence Your Food Choices

How Your Friends Influence Your Food Choices

Imagine this: You’re lying on a weight bench, arms sore and back feeling a bit tight. You glance over at the wall clock. You’ve been at the gym for twelve minutes. You…

Dietary Clarity

With the web being a smorgasbord of crisscrossing opinions, it’s nearly impossible to figure out which diet is best for you.

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