So much more than a salad, this recipe is filled to the brim with nutrient-dense ingredients and packed full of bright flavor.
All posts by Sarah Jung
Who needs ground beef when you have sweet potatoes? Spiced with cumin and cayenne, these tacos taste out of this world and are a breeze to make.
Chewy, hearty, and with a seriously “meaty” flavor, this might be one of the best vegetarian burgers out there.
Breakfast on a slice. Loaded.
Mix. Put in fridge. Wake up. Enjoy. (We love recipes like this!)
Just like your other favorite breakfast foods, like pancakes and waffles, these hash browns have beautifully crispy edges that you won’t be able to wait to pull off and eat.
I don’t know how this might change your opinion about us but…some of us have this for an indulgent breakfast.
An easy, warm, and hearty change from the everyday oatmeal breakfast.
Dense and crumbly, these cookies are a real crowd pleaser, especially when they get a smear of raspberry jelly in their bite.
Learn how to make this ubiquitous chickpea spread and dip.