All posts by Sarah Jung

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Basil Ranch Dressing

This is a yummy ranch sauce with a touch of basil that tastes like the creamy pesto dressing at The Old Spaghetti Factory!

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Tabbouleh

​The bright flavor and herbiness of parsley is too often set aside as a plate garnish. Tabbouleh is a fresh, lemony recipe that highlights the taste of parsley rather than just the look of it.

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Creamy Tomato Soup

The best, creamiest tomato soups always begin with a quick saute of garlic, onions, and a finish of…cashews? Yes!

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Vegetable Pot Pie

​A hearty, home-style pot pie. This one takes a little more time to make, but it is well worth the effort. Make it a day ahead of time and warm it before serving.

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Pasta Primavera

Our take on a delicious Italian classic. Primavera means ‘spring’ so traditionally, it would contain spring vegetables but we suggest you feel free to use whichever veggies are in your fridge right now.

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Curried Rice Pilaf

Flavorful and studded with colorful vegetables, this rice dish would easily complement any number of entrees.

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Wheat Meat

A meaty chicken like substitute. It is so versatile you can use it in hundreds of recipes. Besides this, it is low cost, freezes well, and a little goes a long way.

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​Crunchy Roasted Lentils

Possibly the most nutrient dense snack ever. Pop them straight into your mouth or use them as a substitute for fatty croutons in your salad. Oh, and see below for our flavor variations.

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Kale & Lentil Tacos

This recipe is so, incredibly healthy and a perfect throw-together meal. Pull it together even quicker by forgoing the tortillas altogether and turning it into an extremely nutritious lentil salad bowl instead.

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