Try this refreshingly tart dressing as a bottom layer in a jarred salad!
All posts by Sarah Jung
This is a yummy ranch sauce with a touch of basil that tastes like the creamy pesto dressing at The Old Spaghetti Factory!
The bright flavor and herbiness of parsley is too often set aside as a plate garnish. Tabbouleh is a fresh, lemony recipe that highlights the taste of parsley rather than just the look of it.
The best, creamiest tomato soups always begin with a quick saute of garlic, onions, and a finish of…cashews? Yes!
A hearty, home-style pot pie. This one takes a little more time to make, but it is well worth the effort. Make it a day ahead of time and warm it before serving.
Our take on a delicious Italian classic. Primavera means ‘spring’ so traditionally, it would contain spring vegetables but we suggest you feel free to use whichever veggies are in your fridge right now.
Flavorful and studded with colorful vegetables, this rice dish would easily complement any number of entrees.
A meaty chicken like substitute. It is so versatile you can use it in hundreds of recipes. Besides this, it is low cost, freezes well, and a little goes a long way.
A pungent, earthy curry powder you can make at home and use in your favorite recipes.
Possibly the most nutrient dense snack ever. Pop them straight into your mouth or use them as a substitute for fatty croutons in your salad. Oh, and see below for our flavor variations.