All posts by Sarah Jung

Basil Ranch Dressing

This is a yummy ranch sauce with a touch of basil that tastes like the creamy pesto dressing at The Old Spaghetti Factory!


​The bright flavor and herbiness of parsley is too often set aside as a plate garnish. Tabbouleh is a fresh, lemony recipe that highlights the taste of parsley rather than just the look of it.

Creamy Tomato Soup

The best, creamiest tomato soups always begin with a quick saute of garlic, onions, and a finish of…cashews? Yes!

Vegetable Pot Pie

​A hearty, home-style pot pie. This one takes a little more time to make, but it is well worth the effort. Make it a day ahead of time and warm it before serving.

Pasta Primavera

Our take on a delicious Italian classic. Primavera means ‘spring’ so traditionally, it would contain spring vegetables but we suggest you feel free to use whichever veggies are in your fridge right now.

Curried Rice Pilaf

Flavorful and studded with colorful vegetables, this rice dish would easily complement any number of entrees.

Wheat Meat

A meaty chicken like substitute. It is so versatile you can use it in hundreds of recipes. Besides this, it is low cost, freezes well, and a little goes a long way.

​Crunchy Roasted Lentils

Possibly the most nutrient dense snack ever. Pop them straight into your mouth or use them as a substitute for fatty croutons in your salad. Oh, and see below for our flavor variations.

Kale & Lentil Tacos

This recipe is so, incredibly healthy and a perfect throw-together meal. Pull it together even quicker by forgoing the tortillas altogether and turning it into an extremely nutritious lentil salad bowl instead.

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