Use anywhere a cheese sauce is required. Like mac n cheese. This non-dairy vegan cheese sauce tastes great and the best part is, you don’t have to cook it.

Ingredients

  • 1 cup cashews, raw
  • 1 cup water
  • ¼ cup sun dried tomatoes
  • 1 clove garlic
  • 3 tablespoons lemon juice
  • 3 tablespoons nutritional yeast
  • 1 tablespoon onion flakes
  • ½ teaspoon salt

Instructions

  • Add all ingredients to a blender and blend until the sauce is completely creamy.

Ready in about 5 minutes
Makes depends on application

About the Author

Jonathan Ewald

“If man thinks about his physical or moral state he usually discovers that he is ill.” – Johann Wolfgang von Goethe

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