You probably read “Thousand Island Dressing” and immediately thought of salads.  Well, California is home to an world-famous burger shop called In ‘N’ Out.  They make simple burgers—toasted bun, burger, tomato, lettuce, onion, etc.—but they also slather on a generous amount of Thousand Island Dressing instead of ketchup and mustard.  I say all of this to tell anyone who’s tried and loved this burger that you can recreate this burger at home, but with all plant-based ingredients!  This Thousand Island dressing is completely vegan (as long as you get vegan Worchestershire sauce) and is great on burgers, sandwiches, as dip, and of course, on salads.

Ingredients

  • 1 cup reduced fat Vegenaise
  • ⅓ cup ketchup
  • 1 clove garlic
  • 2 tablespoons fresh lemon juice
  • ⅓ cup sweet relish
  • pinch cayenne pepper
  • pinch salt
  • splash Worcestershire sauce (optional)

Instructions

  • Mix all of the ingredients to combine.

Ready in about 10 minutes
Makes 1 cup

About the Author

Jonathan Ewald

“If man thinks about his physical or moral state he usually discovers that he is ill.” – Johann Wolfgang von Goethe

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