I never thought I would like beets. Who eats pink-ish food?? But don’t let the color fool you! This is now one of my favorite dishes and quite delicious. Not to mention – full of healthy vegetables!


  • 2 large beets
  • 2 medium carrots
  • 2 large potatoes
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ cup vegenaise
  • ⅓ cup relish or diced pickles (optional)


  • Wash, peel, and dice the beets, carrots, and potatoes. Place into a saucepan and fill with water just to cover the top of the vegetables.
  • Bring the vegetables to a boil and simmer for about 45 minutes or until tender when pricked with a fork. Remove vegetables from heat.
  • Add the rest of the ingredients to the vegetables and stir until well mixed. Enjoy warm or cold!

Ready in about 1 hour 15 minutes
Makes 6 servings

About the Author

Desiree Kröper

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