We love this sweet and tangy salsa best with the Caribbean burritos but it would be just as good with a simple handful of tortilla chips or on top of an enchilada for a tropical spin.


  • 2 ripe mangoes, peeled, seeded, and diced into ¼-inch cubes
  • 1½ tablespoons jalapeno pepper, seeded and minced
  • 1 tablespoon shallot, minced
  • ¼ cup fresh cilantro, coarsely chopped
  • 2 tablespoons fresh lime juice
  • ½ teaspoon salt


  • Toss gently to combine all ingredients.

Ready in about 10 minutes
Makes 2 cups

About the Author

Jonathan Ewald

“If man thinks about his physical or moral state he usually discovers that he is ill.” – Johann Wolfgang von Goethe

Leave a Reply

Your email address will not be published. Required fields are marked *