This is a yummy ranch sauce with a touch of basil that tastes like the creamy pesto dressing at The Old Spaghetti Factory!

Ingredients

  • 1 cup Vegenaise
  • ⅛ cup + 1 tablespoon water
  • ½ cup fresh lemon juice
  • 1 tablespoon fresh basil, finely chopped
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon fructose

Instructions

  • Whisk all ingredients together and serve!

Ready in about 5 minutes
Makes 2 cups

About the Author

Sarah Jung

Sarah Jung is the associate director of Life and Health Network but wears a plethora of hats as editor, communications director, and sometimes photographer. Unrelated to Life and Health, Sarah is the country director and founding member of Oon Jai Foundation, a non-profit organization that seeks to empower people living in developing countries through friendship and working, learning, and mentoring side-by-side with the locals. In her spare time, Sarah likes to read, write, and find mountains to climb.

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