- 4 cups sunflower seeds, soaked and drained
- 1 cup raw sesame seeds, soaked and drained
- 1 cup water
- 8 cloves garlic, roughly chopped
- ¾ cup lemon juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon sea salt
- pinch paprika
- In a high-speed blender or food processor, blend sesame seeds with water until smooth.
- Add all other ingredients except paprika until smooth.
- Garnish with paprika and put in fridge to chill.
Ready in about 5 minutes
Makes 5 cups