This is an amazing, completely plant-based filling for stuffed shells, manicotti, lasagna, and even pizza!
- 14-ounces firm tofu, well-drained
- 2 tablespoons fresh lemon juice
- ½ cup Vegenaise
- 1 teaspoon garlic, minced
- 2 tablespoons onion powder
- 1 teaspoon sea salt
- ¼ cup nutritional yeast flakes
- ½ cup fresh basil, finely chopped
- In a large bowl, mash the tofu until it reaches creamy, ricotta-like consistency.
- Combine the rest of the ingredients and mix well.
Ready in about 5