You're in luck! It's hard to find a decent dairy-free recipe for tzatziki but let me tell you from experience, this one is a clear winner.
- 1 cup Tofutti sour cream
- 1 cup cucumber, peeled and grated
- ½ teaspoon garlic, minced
- ½ teaspoon fresh dill, chopped
- ¼ teaspoon mustard (optional)
- ¼ teaspoon garlic powder
- 1 lemon, juiced
- 1 tablespoon fresh mint, chopped
- 1 teaspoon sugar
- ½ teaspoon sea salt
- Combine ingredients and chill before use.
Ready in about 5 minutes
Makes 2 cups