This was one of the first ways I ever tried sweet potatoes. I've been a fan ever since! 


  • 2 large sweet potatoes, peeled and diced
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt


  • Preheat oven to 425°F. Spray baking sheet with non-stick spray or cover with parchment paper.
  • Peel and dice the sweet potatoes. Place into a bowl. Add the olive oil, Italian seasoning, garlic powder and salt. Mix well. Spread out evenly over the baking sheet.
  • Bake for 25 minutes or until golden brown.
  • Variation: instead of Italian seasoning, you can use chili powder, to taste, for a spicy kick.

Ready in about 40 minutes
Makes 4 servings

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Desiree Kröper

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