You probably read “Thousand Island Dressing” and immediately thought of salads.  Well, California is home to an world-famous burger shop called In ‘N’ Out.  They make simple burgers—toasted bun, burger, tomato, lettuce, onion, etc.—but they also slather on a generous amount of Thousand Island Dressing instead of ketchup and mustard.  I say all of this to tell anyone who’s tried and loved this burger that you can recreate this burger at home, but with all plant-based ingredients!  This Thousand Island dressing is completely vegan (as long as you get vegan Worchestershire sauce) and is great on burgers, sandwiches, as dip, and of course, on salads.


  • 1 cup reduced fat Vegenaise
  • ⅓ cup ketchup
  • 1 clove garlic
  • 2 tablespoons fresh lemon juice
  • ⅓ cup sweet relish
  • pinch cayenne pepper
  • pinch salt
  • splash Worcestershire sauce (optional)


  • Mix all of the ingredients to combine.

Ready in about 10 minutes
Makes 1 cup

About the Author

Jonathan Ewald

“If man thinks about his physical or moral state he usually discovers that he is ill.” – Johann Wolfgang von Goethe

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