You probably read “Thousand Island Dressing” and immediately thought of salads. Well, California is home to an world-famous burger shop called In ‘N’ Out. They make simple burgers—toasted bun, burger, tomato, lettuce, onion, etc.—but they also slather on a generous amount of Thousand Island Dressing instead of ketchup and mustard. I say all of this to tell anyone who’s tried and loved this burger that you can recreate this burger at home, but with all plant-based ingredients! This Thousand Island dressing is completely vegan (as long as you get vegan Worchestershire sauce) and is great on burgers, sandwiches, as dip, and of course, on salads.
- 1 cup reduced fat Vegenaise
- ⅓ cup ketchup
- 1 clove garlic
- 2 tablespoons fresh lemon juice
- ⅓ cup sweet relish
- pinch cayenne pepper
- pinch salt
- splash Worcestershire sauce (optional)
- Mix all of the ingredients to combine.
Ready in about 10 minutes
Makes 1 cup