Recent Stories

Sweet and Salty Oat Scones

These little round scones are a softer and chewier adaptation of oatcakes, a traditional Scottish hard crackers or biscuits that are served with jam, dip or on their own.

Oatmeal Bake

An easy, warm, and hearty change from the everyday oatmeal breakfast.

Frozen ​Banana Pops

Bananas have an intrinsic sweetness, creaminess, and binding quality that makes it a perfect medium for a healthy dessert. This is a real crowd pleaser–one you can’t really go wrong with–so get a little creative with toppings!

​Single-Serving Blueberry Muffin

When was the last muffin you ate just hardly over 200 calories? And there was no second, third, and fourth muffin to lead you astray? Voila, friends. Welcome to the one muffin revolution.

Mango & Coconut Rice

In fact, mango and coconut rice is really simple to make, and somehow tastes much better when eaten, spoonful by warm spoonful, at home.

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