The simplest (and possibly the tastiest) breakfast option for when you’re on the go.
This curry recipe is as close to restaurant taste and quality as we’ve ever tasted.
These lentils, baked for a long time with tomatoes and molasses, are incredibly delicious especially served over rice or pasta.
If you’re apprehensive about cooking home-style Asian food, this is the perfect recipe for you to start with.
This is *the* enchilada recipe you’ve been searching for–just as hearty and comforting as the traditional enchiladas you’ve come to love, but with a quite unique, not to mention healthy, spin.
Meghan McKinney, the author of this recipe, served them to us on perfectly warmed corn tortillas and a little scoop of brown rice
This healthful salad can be prepared ahead of time, stored in the fridge, and served cold, looking as bright and refreshing as a rainbow.
Hearty enough to be a meal on its own, this salad is beautifully composed and complex, with basil, smooth avocado chunks and crunchy bits of celery and almond.
So much more than a salad, this recipe is filled to the brim with nutrient-dense ingredients and packed full of bright flavor.
Who needs ground beef when you have sweet potatoes? Spiced with cumin and cayenne, these tacos taste out of this world and are a breeze to make.