Recent Stories

Tofu-Basil Ricotta

This is an amazing, completely plant-based filling for stuffed shells, manicotti, lasagna, and even pizza!

Tofu-Basil Lasagna

Full of great flavor and substance (not to mention health), this pan of lasagna will put the meat-heavy lasagnas to shame.

Monkey Shake

Almonds, peanut butter, dates, chocolate, bananas…tell me one of those things isn’t on your “favorite foods” list.

Sunflower Seed Hummus

We were given this recipe by Chef Ron Russell of Sun Cafe in Los Angeles, CA and Plum Cafe in Sacramento, CA. It has a deliciously mellow texture that’s perfect for veggie dips and sandwich spreads.

Simply, Flaky Pie Crust

This is a delicious, simple pie crust which doesn’t contain the large amount of fat found in a traditional pie crusts. Give it a try with your favorite pie, you won’t go back.

​Spiced Pumpkin Pie

Yes, vegan pumpkin pie. No matter how quickly pumpkin pie makes your mind turn to butter, milk, eggs, and whipped cream, pie lends itself easily to vegan interpretation. (Dare we say it tastes better, too?)

​Faux Turkey Roast

Fear not–that slick, plasticky mound people call Tofurkey is not your only option this Thanksgiving. We’ve got you covered with a better recipe!

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