A great sour cream substitute that you can add to a whole variety of recipes. You can really make your baked potatoes or nachos pop.
Try this refreshingly tart dressing as a bottom layer in a jarred salad!
This is a yummy ranch sauce with a touch of basil that tastes like the creamy pesto dressing at The Old Spaghetti Factory!
A pungent, earthy curry powder you can make at home and use in your favorite recipes.
We initially wrote this recipe as a pasta sauce, but we think it would be just as good, if not better, spread on warm toast, veggie dip, or salad topping. Try it as a lower carb option than pasta!
One of the best creamy (vegan) pasta sauces ever. Ever ever.
Yes, pesto can be made without all of the extra fat and cheese! The proof is in the (green) pudding.
We may gripe about peeling the fava beans but this puree is creamy, tastes fresh even though it’s pureed, and would make the perfect spring plate if you spooned a dollop of it beneath steamed or roasted vegetables.
You’re in luck! It’s hard to find a decent dairy-free recipe for tzatziki but let me tell you from experience, this one is a clear winner.
This is an amazing, completely plant-based filling for stuffed shells, manicotti, lasagna, and even pizza!