Recent Stories

Vegan Sour Cream

A great sour cream substitute that you can add to a whole variety of recipes. You can really make your baked potatoes or nachos pop.

Basil Ranch Dressing

This is a yummy ranch sauce with a touch of basil that tastes like the creamy pesto dressing at The Old Spaghetti Factory!

​Avocado-Basil Cream Sauce

We initially wrote this recipe as a pasta sauce, but we think it would be just as good, if not better, spread on warm toast, veggie dip, or salad topping. Try it as a lower carb option than pasta!

Simple Basil Pesto

Yes, pesto can be made without all of the extra fat and cheese! The proof is in the (green) pudding.

Fava Bean Puree

We may gripe about peeling the fava beans but this puree is creamy, tastes fresh even though it’s pureed, and would make the perfect spring plate if you spooned a dollop of it beneath steamed or roasted vegetables.

Tzatziki Sauce

You’re in luck! It’s hard to find a decent dairy-free recipe for tzatziki but let me tell you from experience, this one is a clear winner.

Tofu-Basil Ricotta

This is an amazing, completely plant-based filling for stuffed shells, manicotti, lasagna, and even pizza!

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