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Tofu Thai Curry

This curry recipe is as close to restaurant taste and quality as we’ve ever tasted.

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Sweet Baked Lentils

These lentils, baked for a long time with tomatoes and molasses, are incredibly delicious especially served over rice or pasta.

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Hummus

Learn how to make this ubiquitous chickpea spread and dip.

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Tabbouleh

​The bright flavor and herbiness of parsley is too often set aside as a plate garnish. Tabbouleh is a fresh, lemony recipe that highlights the taste of parsley rather than just the look of it.

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Mango & Coconut Rice

In fact, mango and coconut rice is really simple to make, and somehow tastes much better when eaten, spoonful by warm spoonful, at home.

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Baked Falafel

Deep fried falafel not in your diet? Try it baked! Baked falafels are still crunchy on the outside and deliciously moist on the inside.

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Caramelized Korean Tofu

You know we love tofu. Being of Korean descent like Sharon Cho, the author of this recipe, this recipe is familiar and dear to my heart.

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