“Pasta e fagioli” or “pasta and beans,” is robust and filling, perfect for a cold winter day.
The humble pea soup. Comfort food in a bowl.
Readily available during the winter months, this starchy vegetable makes a great soup.
On a cold wintry day, nothing hits the spot better than a warm bowl of savory soup.
Who says you can’t have ramen noodles? OK, it’s not as simple as cup ramen but so much tastier!
When Daniel cooks this in the office, we all abandon our packed lunches and drool around the kitchen until …
This soup is fragrant, complex, and so, so flavorful
The fragrant Indian spices lighten and brighten this soup’s homey flavor
You’ll never miss the meat in this bean-protein-packed chili. Spoon dollops of it on top of a steaming baked potato or slab of cornbread, eat it with chips in place of salsa…
This creamy, thick, grain-studded stew is so delicious that it deserves the author’s name in the title. Kimberly Ewald, …