The mayocoba, or Canary bean, was named after a small village in Mexico where it was “reinvented.” They have a unique flavor and it is said that they will not give the consumer the usual digestive reactions that other beans can give. They are yellow and
Deep fried falafel not in your diet? Try it baked! Baked falafels are still crunchy on the outside and deliciously moist on the inside.
One of the best feelings ever: taking a fresh batch of pita bread out of the oven and tearing it with your hands. Mm.
Perfect for your summer picnics.
This is an amazing, completely plant-based filling for stuffed shells, manicotti, lasagna, and even pizza!
Full of great flavor and substance (not to mention health), this pan of lasagna will put the meat-heavy lasagnas to shame.
We were given this recipe by Chef Ron Russell of Sun Cafe in Los Angeles, CA and Plum Cafe in Sacramento, CA. It has a deliciously mellow texture that’s perfect for veggie dips and sandwich spreads.