Recent Stories

Mayacoba Bean Soup

The mayocoba, or Canary bean, was named after a small village in Mexico where it was “reinvented.” They have a unique flavor and it is said that they will not give the consumer the usual digestive reactions that other beans can give. They are yellow and

Baked Falafel

Deep fried falafel not in your diet? Try it baked! Baked falafels are still crunchy on the outside and deliciously moist on the inside.

Pita Bread

One of the best feelings ever: taking a fresh batch of pita bread out of the oven and tearing it with your hands. Mm.

Tofu-Basil Ricotta

This is an amazing, completely plant-based filling for stuffed shells, manicotti, lasagna, and even pizza!

Tofu-Basil Lasagna

Full of great flavor and substance (not to mention health), this pan of lasagna will put the meat-heavy lasagnas to shame.

Sunflower Seed Hummus

We were given this recipe by Chef Ron Russell of Sun Cafe in Los Angeles, CA and Plum Cafe in Sacramento, CA. It has a deliciously mellow texture that’s perfect for veggie dips and sandwich spreads.

Page 16 of 16« First...1213141516