The best, creamiest tomato soups always begin with a quick saute of garlic, onions, and a finish of…cashews? Yes!
Bananas have an intrinsic sweetness, creaminess, and binding quality that makes it a perfect medium for a healthy dessert. This is a real crowd pleaser–one you can’t really go wrong with–so get a little creative with toppings!
We initially wrote this recipe as a pasta sauce, but we think it would be just as good, if not better, spread on warm toast, veggie dip, or salad topping. Try it as a lower carb option than pasta!
Super creamy, unbelievably easy and ice cream-like.
This is such a lovely and summery recipe (made so much better if you buy the strawberries in-season).
We were given this recipe by Chef Ron Russell of Sun Cafe in Los Angeles, CA and Plum Cafe in Sacramento, CA. It has a deliciously mellow texture that’s perfect for veggie dips and sandwich spreads.