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Pita Bread

One of the best feelings ever: taking a fresh batch of pita bread out of the oven and tearing it with your hands. Mm.

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Caramelized Korean Tofu

You know we love tofu. Being of Korean descent like Sharon Cho, the author of this recipe, this recipe is familiar and dear to my heart.

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Tofu-Basil Lasagna

Full of great flavor and substance (not to mention health), this pan of lasagna will put the meat-heavy lasagnas to shame.

turkey roast

​Faux Turkey Roast

Fear not–that slick, plasticky mound people call Tofurkey is not your only option this Thanksgiving. We’ve got you covered with a better recipe!

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