This is a delicious, simple pie crust which doesn’t contain the large amount of fat found in a traditional pie crusts. Give it a try with your favorite pie, you won’t go back.
Yes, vegan pumpkin pie. No matter how quickly pumpkin pie makes your mind turn to butter, milk, eggs, and whipped cream, pie lends itself easily to vegan interpretation. (Dare we say it tastes better, too?)
Fear not–that slick, plasticky mound people call Tofurkey is not your only option this Thanksgiving. We’ve got you covered with a better recipe!
These are so addictive. Beware. That is all.