One of the best creamy (vegan) pasta sauces ever. Ever ever.
Yes, pesto can be made without all of the extra fat and cheese! The proof is in the (green) pudding.
Quinoa is a high-protein, gluten-free, mineral-rich answer to oatmeal. This is an extra fast and fun recipe so get creative with your toppings!
Most people love and remember bruschetta for its bright, fresh tomato and basil components, not so much for the sprinkle of cheese on top. So why not omit the cheese altogether?
This is *the* tofu recipe I grew up with. Add a dash of low sodium soy sauce or Bragg’s Liquid Aminos for a delicious umami flavor.
A perfect and delicious throw-together dish for your next dinner party, brown-bag lunch, or even breakfast.
Super creamy, unbelievably easy and ice cream-like.
We may gripe about peeling the fava beans but this puree is creamy, tastes fresh even though it’s pureed, and would make the perfect spring plate if you spooned a dollop of it beneath steamed or roasted vegetables.
This is such a lovely and summery recipe (made so much better if you buy the strawberries in-season).
Spring is a beautiful season for herb-y cooking. This simple recipe takes full advantage of herbs, combining them with tender, creamy potatoes and only the freshest ingredients.