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Mayacoba Bean Soup

The mayocoba, or Canary bean, was named after a small village in Mexico where it was “reinvented.” They have a unique flavor and it is said that they will not give the consumer the usual digestive reactions that other beans can give. They are yellow and

Tzatziki Sauce

You’re in luck! It’s hard to find a decent dairy-free recipe for tzatziki but let me tell you from experience, this one is a clear winner.

Caramelized Korean Tofu

You know we love tofu. Being of Korean descent like Sharon Cho, the author of this recipe, this recipe is familiar and dear to my heart.

Tofu-Basil Ricotta

This is an amazing, completely plant-based filling for stuffed shells, manicotti, lasagna, and even pizza!

Monkey Shake

Almonds, peanut butter, dates, chocolate, bananas…tell me one of those things isn’t on your “favorite foods” list.

Sunflower Seed Hummus

We were given this recipe by Chef Ron Russell of Sun Cafe in Los Angeles, CA and Plum Cafe in Sacramento, CA. It has a deliciously mellow texture that’s perfect for veggie dips and sandwich spreads.

Simply, Flaky Pie Crust

This is a delicious, simple pie crust which doesn’t contain the large amount of fat found in a traditional pie crusts. Give it a try with your favorite pie, you won’t go back.

​Faux Turkey Roast

Fear not–that slick, plasticky mound people call Tofurkey is not your only option this Thanksgiving. We’ve got you covered with a better recipe!

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