Creamy and textured like egg salad, this sandwich will make you forget the real thing.
‘Tis the season for warm, delectable, pumpkin-cinnamon spice muffins.
One of the things that has surprised me the most with plant-based cuisine is easy it is to create …
For obvious, basil-and-corn-related reasons, this salsa is best on wonderfully hot summer days.
Foolproof and delicious, enough said.
Best tofu salad without the eggs and mayonnaise! Who said vegan eats had to be tasteless? Still not convinced? …
The BLT, an American lunchtime classic, gets a twist with luxuriously creamy avocado.
Balanced, simple, delicious. Try it on a sun-dried tomato, spinach, or regular whole-wheat flour tortilla!
Gooey cheese? Check. Toasty bread? Check. Creamy Tomato soup? Check.
Few things are lovelier or more refreshing than a salad of freshly cut fruit. The only way to make …