These enchiladas are full of delicious colorful vegetables. Try different variations to find the combination right for you!
Scrumptious burgers are an American classic. Great when you need a quick family-friendly recipe!
Need a way to use up your summer zucchini? Here’s an idea
Use anywhere a cheese sauce is required. Like mac n cheese. This non-dairy vegan cheese sauce tastes great and the best part is, you don’t have to cook it.
The simplest (and possibly the tastiest) breakfast option for when you’re on the go.
This is *the* enchilada recipe you’ve been searching for–just as hearty and comforting as the traditional enchiladas you’ve come to love, but with a quite unique, not to mention healthy, spin.
Meghan McKinney, the author of this recipe, served them to us on perfectly warmed corn tortillas and a little scoop of brown rice
Chewy, hearty, and with a seriously “meaty” flavor, this might be one of the best vegetarian burgers out there.
Dense and crumbly, these cookies are a real crowd pleaser, especially when they get a smear of raspberry jelly in their bite.
Learn how to make this ubiquitous chickpea spread and dip.