Fear not–that slick, plasticky mound people call Tofurkey is not your only option this Thanksgiving. We’ve got you covered with a better recipe!
These are so addictive. Beware. That is all.
Eaten cold with a spoon and kimchi, pan-fried with a bit of soy sauce and toasted sesame seeds
It’s time to start talking spring produce.
I’d like to arm you with the juicing resources I found to be the most helpful.
Any vegetarian/vegan has surely heard this question before. Here’s the answer once and for all
Be warned, this is a dessert-heavy round of recipes.
Simple answers to common questions about vegetarian nutrition
It’s really just a matter of tossing ingredients in the pot and settling into a good book while the meal cooks it
Have you ever been deterred from a recipe merely because of its high calorie content? Learn how to “healthify” those recipes after the jump