Bananas have an intrinsic sweetness, creaminess, and binding quality that makes it a perfect medium for a healthy dessert. This is a real crowd pleaser–one you can’t really go wrong with–so get a little creative with toppings!
When was the last muffin you ate just hardly over 200 calories? And there was no second, third, and fourth muffin to lead you astray? Voila, friends. Welcome to the one muffin revolution.
In fact, mango and coconut rice is really simple to make, and somehow tastes much better when eaten, spoonful by warm spoonful, at home.
Super creamy, unbelievably easy and ice cream-like.
We love our oat recipes, and this oat recipe puts a perfectly seasonal spin on oat bars, turning a year-round thing into something special.
This is such a lovely and summery recipe (made so much better if you buy the strawberries in-season).
The perfect warm summer dessert that you’d be hard-pressed to not eat straight out of the oven with a spoon!
One of the best feelings ever: taking a fresh batch of pita bread out of the oven and tearing it with your hands. Mm.
Almonds, peanut butter, dates, chocolate, bananas…tell me one of those things isn’t on your “favorite foods” list.
This is a delicious, simple pie crust which doesn’t contain the large amount of fat found in a traditional pie crusts. Give it a try with your favorite pie, you won’t go back.