Super creamy, unbelievably easy and ice cream-like.
We love our oat recipes, and this oat recipe puts a perfectly seasonal spin on oat bars, turning a year-round thing into something special.
This is such a lovely and summery recipe (made so much better if you buy the strawberries in-season).
The perfect warm summer dessert that you’d be hard-pressed to not eat straight out of the oven with a spoon!
One of the best feelings ever: taking a fresh batch of pita bread out of the oven and tearing it with your hands. Mm.
Almonds, peanut butter, dates, chocolate, bananas…tell me one of those things isn’t on your “favorite foods” list.
This is a delicious, simple pie crust which doesn’t contain the large amount of fat found in a traditional pie crusts. Give it a try with your favorite pie, you won’t go back.
Yes, vegan pumpkin pie. No matter how quickly pumpkin pie makes your mind turn to butter, milk, eggs, and whipped cream, pie lends itself easily to vegan interpretation. (Dare we say it tastes better, too?)