Mix. Put in fridge. Wake up. Enjoy. (We love recipes like this!)
Just like your other favorite breakfast foods, like pancakes and waffles, these hash browns have beautifully crispy edges that you won’t be able to wait to pull off and eat.
I don’t know how this might change your opinion about us but…some of us have this for an indulgent breakfast.
An easy, warm, and hearty change from the everyday oatmeal breakfast.
Dense and crumbly, these cookies are a real crowd pleaser, especially when they get a smear of raspberry jelly in their bite.
Learn how to make this ubiquitous chickpea spread and dip.
This chili recipe spotlights the cutest legume of them all: the chickpea.
Try this refreshingly tart dressing as a bottom layer in a jarred salad!
This is a yummy ranch sauce with a touch of basil that tastes like the creamy pesto dressing at The Old Spaghetti Factory!
The bright flavor and herbiness of parsley is too often set aside as a plate garnish. Tabbouleh is a fresh, lemony recipe that highlights the taste of parsley rather than just the look of it.