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Simple Basil Pesto

Yes, pesto can be made without all of the extra fat and cheese! The proof is in the (green) pudding.

Cheesy Kale Chips

There are a lot of cheesy kale chip recipes out there, but this one is a special one. These have a distinctly Parmesan-like flavor that is really addicting, even for people who “don’t like kale.” Our recommendation: Start a second batch now.

Breakfast Quinoa Bowl

Quinoa is a high-protein, gluten-free, mineral-rich answer to oatmeal. This is an extra fast and fun recipe so get creative with your toppings!

Quinoa & Sweet Potato Chili

This chili is loaded with flavor and vitamins, and everyone in the family might ask for a second bowl. The best part? You’ll only have to wash one pot!

Zesty Tomato-Basil Bruschetta

Most people love and remember bruschetta for its bright, fresh tomato and basil components, not so much for the sprinkle of cheese on top. So why not omit the cheese altogether?

Simple Pan-Fried Tofu

This is *the* tofu recipe I grew up with. Add a dash of low sodium soy sauce or Bragg’s Liquid Aminos for a delicious umami flavor.

Quick Tofu Fried Rice

A perfect and delicious throw-together dish for your next dinner party, brown-bag lunch, or even breakfast.

2-Ingredient Crockpot Applesauce

Containing no refined or added sugars, this crockpot recipe is about as “whole foods” as it gets. Plus it’s about as “hands off” and easy as it gets too.

Crockpot Baked Potatoes

Toss in crockpot. Wake up next morning. Crack open a perfectly steamy, comforting potato for breakfast. Who knew you could have baked potatoes for breakfast!

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