This recipe is inspired from the Weimar Institute which I modified to use almonds in lieu of peanuts. It goes especially well as a dipping sauce for spring rolls, a salad dressing, or pour over a baked potato.

You can store the sauce in an airtight container in the refrigerator for 3-5 days.


  • ½ cup almond butter
  • ½ cup filtered water, hot
  • 1 teaspoon fresh lime juice
  • 1 ½ tablespoons maple syrup
  • 2 tablespoons cilantro, chopped
  • 1 clove garlic, minced
  • 1 tablespoon liquid aminos, coconut aminos, or soy sauce
  • (optional) salt to taste


  • Combine all ingredients, and stir together until everything is well combined.

Ready in about 10 minutes
Makes 5-6

About the Author

Jonathan Ewald

“If man thinks about his physical or moral state he usually discovers that he is ill.” – Johann Wolfgang von Goethe

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