Super creamy, unbelievably easy and ice cream-like.
|optional toppings||shredded coconut, dark chocolate chips, dried fruit, fresh fruit, nut butter|
- Peel banana.
- Chop into 1-inch coins
- Freeze for 2+ hours (or overnight).
- When the bananas are frozen, blend them in a food processor or a high-speed blender, scraping down the sides as necessary.
- Add a little soy milk if the bananas are not blending well. Continue to blend until the bananas reach a soft-serve ice cream-like consistency.