This is one of my all time favorite ways to have oatmeal. Toss the ingredients together the night before and it’ll be ready to go in the morning.
|2||cups||unsweetened almond or soy milk|
|⅓||cup||agave nectar (omit if diabetic)|
|3||tablespoons||ground flaxseeds (or whole chia seeds)|
|2||ripe bananas, chopped|
|1||teaspoon||alcohol-free vanilla extract|
|Optional mix-ins: blueberries, chopped nuts|
- In a large bowl, mix all ingredients together, including the optional mix-ins. Cover and leave in the fridge overnight, or at least 2 hours.
- Give it a stir in the morning and serve cold with granola on top and additional berries and nuts on top.
- Can keep in the fridge for 2–3 days.