All it takes is a pinch of turmeric for tofu to take on the same color as eggs! Make the base scramble and optionally stir in as much or as little of the suggested add-ins to create your own perfect tofu scramble recipe.
|1||package||medium firm tofu, drained|
|1||tablespoon||low-sodium soy sauce|
|1||teaspoon||butter-flavored salt (optional for "eggier" flavor)|
|Optional vegetable add-ins:||chopped tomatoesbroccoli floretscubed zucchinidiced red, orange, yellow bell peppers chopped spinachsliced carrots cauliflower florets sliced mushroomsdiced onionsadditional minced garlic|
|Optional herb add-ins:||cilantro parsley basil oregano|
|Optional spice add-ins:||cumincayenneCreole seasoning|
- Press the excess water out of the tofu: Place tofu on a flat surface and lay a dry dishtowel on top of the tofu. Gently press down on the towel with your hands or a heavy book to remove any the water.
- In a pan over medium heat, sauté the garlic with optional vegetables and a little water. Crumble the tofu with your hands into the pan. Add the soy sauce, turmeric, and butter-flavored salt. Sauté the mixture until heated through and the tofu is evenly coated.