Tangy Herb Salad Dressing

This versatile dressing can be used on salads but also works great as a dip.

Ingredients

  • ½ cup cashews
  • ¼ cup lemon juice
  • 1 tablespoon chopped onion
  • 1 tablespoon pineapple concentrate
  • ½ tablespoon salt
  • 1 teaspoon nutritional yeast flakes
  • ½ cup water
  • ½ cup Mori-nu tofu, firm
  • ¾ teaspoon dried basil
  • ¾ teaspoon dill weed
  • ¾ teaspoon Italian seasoning
  • ¾ teaspoon marjoram
  • ¾ teaspoon parsley
  • ¾ teaspoon oregano leaves

Instructions

  • Blend all ingredients except herbs until silky smooth. Add herbs and pulse to just mix together.

Ready in about 5 minutes
Makes 12 servings

About the Author

Daniel Velez

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