While on a recent trip to Europe, my boyfriend's sister made this amazing pasta salad…
Month: October 2013
Chinese Food – these two words alway conjure up thoughts of amazing tofu, particularly lemon “chicken” tofu. Here is a recipe…
The big question for vegetarians and vegans. Are you getting enough?
Much emphasis is given to cardio and strength training, but is stretching any less important?
‘Tis the season for warm, delectable, pumpkin-cinnamon spice muffins.
Learn about this healthy colorful food which is known for being good for the eyes
A crunchy veggie best enjoyed with peanutbutter and “ants”
A vegan chef’s secret ingredient, cauliflower is much more versatile than it may look
The humble cashew, possibly one of the most important ingredients in plant-based cooking
The pod of the carob tree has many creative uses