In almost every home in America, fresh drinking water can be obtained straight from the…
Read More →If you’re looking for a reason to get a pet, here’s an interesting one. According…
Read More →South of Houston at the southernmost tip of Texas lies a busy border town called…
Read More →There is growing evidence to suggest that incorporating flaxseed into your diet can be an effective and natural way to combat high cholesterol.
Read More →It is unmistakable and scientifically proven that human beings are the most complex organisms on…
Read More →Do you want to reverse your type 2 diabetes? You can. It has been proven…
Read More →It’s never been easier to eat soy products. From many kinds of tofu to soy…
Read More →Have you ever been in a heated argument with someone, or in a twisted game…
Read More →A new study published in JAMA Network Open suggests that diet soft drinks sweetened with…
Read More →Popular Posts
Some great tips on how you can get your garden growing
The general definition of a “plant-based diet” means eating fruits, vegetables, whole grains, legumes, nuts and seeds and avoiding animal products like dairy, eggs, meat, and seafood. Some might define it as…
All of us are bombarded these days with a disaster of some kind: political, economic, natural disasters are everywhere in the news, in office conversations, etc. That’s not to mention the “disasters”…
Are diets that are healthy for the planet also healthy for us?
Have you ever gone grocery shopping and found yourself wandering aimlessly through the store? If you have, you know that it’s easy to add a lot of impulse items to your cart…
Nuts are high in fat, but does that mean they cannot be part of a healthy diet?
Popular Recipes
Despite its thorny, armor-like exterior, research suggests that every effort should be made to eat artichokes. This super food dip is lighter than normal but still packed with flavor!
I adore fresh pesto. It is so easy to make and brings incredible flavor to everything: pasta, sandwiches, grilled vegetables, rice, pizza—it’s an addition of something lovely every time. Traditional pesto calls for Parmesan cheese but this one simply omits it and ups the ante with extra pine nuts and lemon. Besides, shouldn’t the basil be the star?
You’d think that egg salad, which is made with eggs and mayonnaise (which is also made with eggs) might be a little hard to make if you don’t eat, well, eggs. Turns out you’d be wrong! These tofu egg-less salads are surprisingly convincing and, dare I say, even better than the classic. What’s more, you don’t have to eat it all in one sitting for fear of it going bad. Rather, leave it covered in the refrigerator overnight to let the spices seep into the tofu and make it taste even better the next day.
This recipe was inspired by the orange cranberry scones they offer at Starbucks. They were one of my mom’s favorite desserts there, until she found the recipe and was able to make them at home. She passed the recipe along to me and I was able to make it plant-based to enjoy. These scones are a great sweet treat because the whole batch only contains 7 teaspoons of sugar. That’s almost less than ½ a teaspoon per scone, and that’s a whole lot less than your average dessert. The glaze adds a little bit more sugar, but it is always optional.