Popular Posts

Rethinking Mealtimes?

How many times a day, and how much, should we eat. In a world of differing diet advice, what does science and common sense say?

Agar

An interesting, useful food you may not have heard of before

Popular Recipes

Cashew Mayo

It’s hard to live without mayo. This light version can be used wherever you need mayo.

Bean and Green Chile Quesadillas

Quesadillas, another recipe you might have thought would become obsolete in your plant-based repertoire. Feel free to kick this recipe up a notch with some corn, mushrooms, and onions for a balanced lunch.

Thai Curry Soup

The international food aisle can be overwhelming, no? It’s hard enough to read the labels of food you normally buy, much less a list of ingredients you can’t pronounce. This Thai-inspired soup recipe meets you right in the middle, gently steering you toward more exotic flavors but with familiar ingredients that you probably already have in your pantry.

Cream of Tomato Soup

If you’re wondering if it’s possible to make a steaming bowl of blissfully creamy tomato soup without dairy, this recipe is your answer.

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