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These are so addictive. Beware. That is all.
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 2 | medium-sized sweet potatoes, scrubbed and sliced into 1/8 inch thick rounds | |||
| 1 | tablespoon | extra-virgin olive oil | ||
| ¾ | teaspoon | coarse salt, (preferably sea salt) | ||
| 1 | lime, cut into wedges, for serving |
Instructions
- Preheat oven to 400°F, with racks in center and lower positions.
- Divide sweet potatoes between 2 rimmed baking sheets.
- Drizzle with oil, toss, and spread them in a single layer on sheets.
- Bake, flipping once, until centers are soft and edges are crisp (22-25 minutes).
- Sprinkle with salt and serve with lime wedges.
Prep Time: 30 minutes Serving Size: 4 servings
