Beet Salad

I never thought I would like beets. Who eats pink-ish food?? But don’t let the color fool you! This is now one of my favorite dishes and quite delicious. Not to mention – full of healthy vegetables!

Ingredients

Quantity Unit Name Link Alternatives
2 large beets
2 medium carrots
2 large potatoes
1 teaspoon garlic powder
½ teaspoon salt
½ cup vegenaise
cup relish or diced pickles (optional)

Instructions

  1. Wash, peel, and dice the beets, carrots, and potatoes. Place into a saucepan and fill with water just to cover the top of the vegetables.
  2. Bring the vegetables to a boil and simmer for about 45 minutes or until tender when pricked with a fork. Remove vegetables from heat.
  3. Add the rest of the ingredients to the vegetables and stir until well mixed. Enjoy warm or cold!

Prep Time: 1 hour 15 minutes
Serving Size: 6 servings
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