It’s like a burrito, bite sized!
|2||slices||whole wheat bread|
|¼||cup||whole kernel corn|
|¼||cup||cilantro, loosely packed|
- Preheat oven to 350°. Drain excess liquid from the black beans and pour them into a medium-sized bowl. Mash the black beans using a fork.
- Tear the bread into small pieces. Add bread crumbs, corn, chopped cilantro, salt, and diced red onion to the bean mash. Mix well.
- Using a melon baller or teaspoon, spoon out the mixture onto a pan covered with parchment paper. Bake for 25 minutes or until thoroughly cooked through. Serve with a side of salsa.
Prep Time: 45 minutes Serving Size: Makes about 18 balls