Broccolini is a green vegetable similar to broccoli, but with smaller florets and longer thin stalks. Basically, it looks and tastes like a hybrid of broccoli and asparagus.
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| Dressing: | ||||
| ½ | teaspoon | Bragg Liquid Aminos (or low-sodium soy sauce) | ||
| 1 | tablespoon | fresh lemon juice | ||
| 1 | tablespoon | agave nectar | ||
| ½ | clove | clove garlic | ||
| ¼ | teaspoon | salt | ||
| Salad: | ||||
| 1 | bundle broccolini | |||
| ½ | cup | red grapes, halved | ||
| ¼ | cup | dried cranberries | ||
| ¼ | cup | almonds, toasted and chopped |
Instructions
- Prepare the dressing: Mix all ingredients, then set aside.
- Lightly steam the broccolini until it’s slightly tender but still crunchy. Quickly run cold water over the broccolini to stop the cooking process. When cool, combine with the rest of the ingredients (grapes, cranberries, almonds) and the dressing.
Prep Time: 15 minutes Serving Size: 3-5 servings
