Cashew Cheese Sauce

Use anywhere a cheese sauce is required. Like mac n cheese. This non-dairy vegan cheese sauce tastes great and the best part is, you don’t have to cook it.


Quantity Unit Name Link Alternatives
1 cup cashews, raw
1 cup water
¼ cup sun dried tomatoes
1 clove garlic
3 tablespoons lemon juice
3 tablespoons nutritional yeast
1 tablespoon onion flakes
½ teaspoon salt


  1. Add all ingredients to a blender and blend until the sauce is completely creamy.

Prep Time: 5 minutes
Yield: depends on application
Jonathan Ewald

“If man thinks about his physical or moral state he usually discovers that he is ill.” – Johann Wolfgang von Goethe

    1. We recently updated our website and must have caused a glitch in the ingredients and the instructions section. We have fixed this issue, so you should be able to see that section again. Let me know if you still have trouble.

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