Cashew Cheese Sauce

Use anywhere a cheese sauce is required. Like mac n cheese. This non-dairy vegan cheese sauce tastes great and the best part is, you don’t have to cook it.


Quantity Unit Name Link Alternatives
1 cup cashews, raw
1 cup water
¼ cup sun dried tomatoes
1 clove garlic
3 tablespoons lemon juice
3 tablespoons nutritional yeast
1 tablespoon onion flakes
½ teaspoon salt


  1. Add all ingredients to a blender and blend until the sauce is completely creamy.

Prep Time: 5 minutes
Serving Size: depends on application
Jonathan Ewald
Jonathan Ewald

“If man thinks about his physical or moral state he usually discovers that he is ill.” – Johann Wolfgang von Goethe

No Comments Yet

Leave a Reply

Your email address will not be published.

Newsletter Signup

Stay connected!

Please wait...

Thank you for the sign up!


Register | Lost your password?