Jalapeños are great. They add a kick to recipes, but are not overly spicy. The ribs and seeds are hotter than the green flesh, so be sure to remove them if you want a milder dish.
This is the best way to julienne or dice a jalapeño.
Jalapeños are great. They add a kick to recipes, but are not overly spicy. The ribs and seeds are hotter than the green flesh, so be sure to remove them if you want a milder dish.
This is the best way to julienne or dice a jalapeño.