Who needs ground beef when you have sweet potatoes? Spiced with cumin and cayenne, these tacos taste out of this world and are a breeze to make.
|10||corn or flour tortillas|
|2||large||sweet potatoes or yams, diced in 1" cubes|
|1-2||teaspoons||sea salt, or to taste|
|1||(15 ounce) can||black beans, drained and rinsed|
- Spray the slow cooker crock with olive oil or nonstick spray. Put beans, sweet potatoes, vegetable stock, lime juice, ground cumin, ground coriander, and minced garlic in the cooker.
- Cook on high for about 3 hours, or until sweet potatoes are softened to your liking. Season the filling to taste with salt.
- Assemble the tacos: Put a generous amount of filling inside a warmed tortilla. Top with avocado, salsa, and a squeeze of lime juice.
Prep Time: 3 hours Serving Size: 10 servings